Chinese Napa Cabbage Soup ~ Gluten Free / Vegan -
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you’re in a rush, add to 8 cups boiling water and 1/2 cup salsa, clamato & beer to taste! Add Kubasa or weiners!
If you have time, brown your meat, shred 2 -4 cups of cabbage and add to 8 cups boiling water. Add this tube! Let simmer! The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect for a summer or fall evening!
This soup comes out very thick, almost stew-like, if you prefer a more soupy consistency, you can add more water in the beginning! Variations with salsa, clamato juice, and beer of choice!Add salt and ground pepper to taste. ADD water if too think
brown rice, french green lentils, veggie flakes: carrot flakes, onion flakes,red pepper flakes, celery flakes brown lentils, herbs & spices & a bay leaf