You can now buy our #gourmetsoups locally in Plamondon, Alberta!
Our tasty soups will help you stay warm and cozy during these long winter months. But I must admit, there is a simple-add on that takes little or no time to take your #SoupTime to another level!
Since they're made just with cream and no butter, these cream biscuits have a super soft and almost airy texture. They are divine straight out of the oven and they don't keep as well as other biscuits, so I usually only make them when I'm planning to serve them right away.
I dare you not to dive into these biscuits the second they come out of the oven. Or, once they've had a minute to cool!
So here goes....
What You Need
2 cups all-purpose flour
2 1/2 teaspoons sugar
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 1/2 cups heavy cream (divided)
8x8-inch metal pan
Liquid measuring cup
Dough cutter or large knife
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