We are a spice
& lentil company
that manufactures
the tastiest soups!
We are open 24/7!
& lentil company
that manufactures
the tastiest soups!
We are open 24/7!
WE SHIP
Monday-Friday
via Canada Post
#2die4GourmetSoups
#SoupTime
#readyin30Minutes
Monday-Friday
via Canada Post
#2die4GourmetSoups
#SoupTime
#readyin30Minutes
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED.
FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
French Onion Soup
CA$10.00
If you’re in a rush, simply add this bag to 8 cups boiling water and serve with your choice fresh bread! Our artisan soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
If you have time, add to 8 cups boiling water stir for 5 minutes, ladle soup into French Onion soup bowls. Cover soup with croutons or French baguettes slices. smother soup with Gruyere or Mozzarella cheese, adjust oven rack 6 inches from broiler. Broil until cheese is melted and bubbling around edges. ADD water if too thick
Ingredients:
dried onions, soup stock: salt, hydrolyzed soy protein, dextrose, corn starch, canola oil, flour, dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate disodium inosinate,
spices, silicon dioxide, sugar, corn syrup solids, beef extract; sinigang stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon, dioxide); soup base: dehydrated onions, corn syrup solids, salt, dextrose, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate
French Canadian Pea Soup / Soupe aux pois mélange sec canadien-français
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
This traditional pea soup is the ultimate in French Canadian style comfort food! Look for an un-smoked ham hock in the meat department of your local supermarket. If you can't find one, a smoked ham hock will work too. Trim off and discard skin from ham hock.
Remember: Add Soup Base to Taste!
Bring 8 cups of cold water to a boil and add ham hock. Bring to boil; reduce heat, cover and simmer, stirring occasionally, until meat is falling off bone 30-40 minutes.
Add our French Canadian Soup Mix, let simmer and stirring frequently for 30 minutes. When ready, discard bay leaves. Transfer ham hock to plate; let cool enough to handle. Discarding bone and any fat, dice meat and return to soup; n blender, puree half of the soup; return to pot along with meat. heat through.
Garlic Toasts: (while ham hock is boiling) meanwhile, cut baguette into 12 slices; spread with butter. Broil until golden, about 2 minutes. Rub with garlic; sprinkle with salt. Serve with soup. Enjoy!
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Cette soupe aux pois traditionnelle est le nec plus ultra des plats réconfortants de style canadien français! Recherchez un jarret de jambon non fumé dans le département des viandes de votre supermarché local. Si vous n'en trouvez pas, un jarret de jambon fumé fonctionnera également. Coupez et jetez la peau du jarret de jambon.
N'oubliez pas: ajoutez une base de soupe au goût!
Porter 8 tasses d'eau froide à ébullition et ajouter le jarret de jambon. Faire bouillir; baisser le feu, couvrir et laisser mijoter, en remuant de temps en temps, jusqu'à ce que la viande tombe des os 30 à 40 minutes.
Ajouter notre Mélange à Soupe Canadienne Française, laisser mijoter et remuer fréquemment pendant 30 minutes. Lorsque vous êtes prêt, jetez les feuilles de laurier. Transférer le jambon dans une assiette; laissez suffisamment refroidir pour être manipulé. Jeter les os et toute graisse, couper la viande en dés et remettre la soupe; n mélangeur, réduire la moitié de la soupe en purée; remettre dans la casserole avec la viande. chauffer à travers.
Toasts à l'ail: (pendant que le jambon est en ébullition) pendant ce temps, couper la baguette en 12 tranches; tartiner de beurre. Faire griller jusqu'à ce qu'elles soient dorées, environ 2 minutes. Frottez avec de l'ail; saupoudrer de sel. Servir avec de la soupe. Profitez!
Version Camping / Bachelor / Bachelorette:
Ajoutez ce sac à 8 tasses d'eau bouillante, remuez fréquemment et dégustez en 30 minutes! Notre recette de soupe fraîche du verger répond au besoin urgent de commodité et de nutrition sans sacrifier le goût!
Ingredients:
elbow pasta, peas, carrots, white onion flakes, red & green bell peppers, celery, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein (includes soy, corn), yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley; herbs & spices & bay leaf
CONTAINS: WHEAT, EGG, CORN, SOY.
Ingrédients:
pâtes de coude, pois, carottes, flocons d'oignon blanc, poivrons rouges et verts, céleri, bouillon de soupe: dextrose, sel, graisse de poulet (extrait de romarin) farine de maïs, protéines végétales hydrolysées (y compris soja, maïs), extrait de levure, oignon, céleri, ail, sucre, dioxyde de silicium, extrait sec de sirop de maïs, épices, guanylate disodique, acide citrique inosinate disodique, persil; herbes et épices et feuille de laurier CONTIENT: BLÉ, OEUF, SOJA, MAÏS.
Al's Turkey Dinner with all the Fixins'
CA$10.00
If you’re in a rush, add bag to 8 cups boiling water, and add 1/4 a can of coconut milk or heavy cream; add turkey or chicken. Stir for 20 minutes. If you have time, slow roast your turkey.
And if you’re not a fan of turkey, you can easily swap that out for chicken or pork! Bring 8 cups of water to a boil, add all the contents of this bag into pot! Add a 1/2 can of coconut milk or heavy cream. Cook for 20 minutes!
Turkey Stroganoff: Cook soft egg noodles, Ladle soup over noodles, enjoy! Season with salt and pepper to taste. ADD water if too thick.
Ingredients:
soup soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavor; stuffing crumbs onions, hydrolyzed soy protein, mechanically separated cooked turkey, celery, potassium chloride, spices, sage, bay leaf, hash browns, cranberries, contains wheat & soy
Italian Wedding
CA$10.00
Our Italian Wedding soup is amazing! After opening soup bag, set aside focaccia croutons.
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you’re in a rush, just bring 8 cups of water to a boil, and add the contents of this tube!
Stir frequently for 20 minutes. Add store bought meat balls and focaccia croutons. Add salt & pepper to taste.
If you have time, add croutons to 1.5 cups hamburger in a large mixing bowl. Hamburger can be beef, pork, chicken, turkey or wild bison, elk or moose meat. Add 1 egg. Mush all together and make small meat balls and fry in sauce pan, brown until crispy. Bring 9 cups to a boil, add contents of bag, stir frequently until orzo is ready (20min) then add in your pre-made meat balls.
Ingredients:
orzo, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate, citric acid, parsley ; yellow dahl, red split lentils, minced onion, ferugreek leaves, pepper, basil, parsley, tomato, carrot powder, yeast, focaccia
croutons, herbs & spices. veggies: carrots, leeks, red and green bell peppers, and a bay leaf
Enjoy with family and friends!
Rockin Moroccan
CA$10.00
A true taste of Morocco. If you have an exotic palate, this dish is for you. You’ll find this sophisticated soup addictive!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If making Vegan or Vegetarian do not add meat.
Cut up 1 onion and carrot and fry with oil in big soup pot until tender and soft. Start with carrot then add your onion coarsely chopped.
Buy 2 lbs lamb stew meat or lamb shank. Cut into 1 inch cubes. Braize the meat with veggies. We like our lamb medium rare. Add soup base to soup pot with some oil of your choice, for about a minute to bring out the aroma of our spices.
Add 6 (six) cups boiling water soup to soup pot. ADD: one can chickpeas (drained), one can 540ml diced tomatoes, 3 cups cubed sweet potato, and one cup celery or green bell pepper. Bring back to a boil and lower to simmer until your added vegetables are cooked. ADD 3 tablespoons peanut butter and squeeze 1/4 of a lemon, ladle out into bowls and garnish with freshly chopped cilantro!
Ingredients:
red split lentils, laird lentils, black beluga lentils, raisins, black pepper, cinnamon, chili powder, coriander, curry powder, garlic powder, ginger, garlic slices & red chili peppers
Big Al's Jambalaya
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Our all-star, easy-to-follow Shrimp and Sausage Jambalaya is spiced with creole flavors #2die4!
Over medium-high heat cook your favorite spiced sausage (diced, sliced or cubed), stirring constantly, 5-8 minutes or until lightly browned. Remove sausage with a slotted spoon; set aside.
Remember: Add Soup Base to Taste!
Bring 8 cups of water to a boil; empty this bag into it; reduce heat, simmer, covered, stirring occasionally, until rice becomes tender and liquid has been absorbed. Add in reserved sausage. At this point, gently stir in a desired portion of diced tomatoes of a (28oz can).
The fragrance has intensified, discard floating bay leaves,stir in 1-3 cups shrimps, mussels, fish ~ cook covered for further 5 minutes until seafood is cooked through and mussels have opened. (Discard any not open).
Serve with chopped green onion and fresh corn bread. Salt and ground pepper to taste.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our #2die4GourmetSoups answers the urgent need for convenience and nutrition without sacrificing the taste!
Use the hashtag’s #BigAls or #MyJambalaya with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
extra fancy long grain rice, potatoes, red split lentils, chili powder, hot chili powder, zaatar, garlic powder, paprika, onion flakes, oregano, dry mustard, brown sugar, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate
citric acid, parsley; herb & spices & 2 chili peppers
Bacon Cheese Burger Soup
CA$9.00
Who doesn’t like a Bacon Cheese Burger?
If you're on a diet, this soup is not for you!
If your in a rush, simply add this bag to 8 cups boiling water, add a can of tomato paste and any left over salsa you have kicking around!
Take a couple frozen hamburger patties out of the freezer, defrost for 3 minutes in microwave, and cut up into cubes and throw into soup!
When putting into bowl, drizzle any shredded cheese on top! Top with pre-cooked bacon bits, Enjoy~! #yummilicous!
If you have time, fry up a pound or two of your choice protein, beef, pork, elk, bison or chicken.
Set aside. Bring 8 cups of water to boil.
Add soup bag to the boiling water, along with your protein. Add in fresh cut tomatoes, or a can of diced tomatoes. Make sure to add 1/4 to 1/2 cup of your favourite salsa to taste! Add Bacon!
After ladling soup into bowls, smother with your favourite cheese topping! Enjoy~!
Add salt and ground pepper to taste. ADD water if too thick.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, and 1/4 cup salsa, optional bacon bits, stir frequently and enjoy in 30 minutes!
Ingredients:
Elbow macaroni: durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine mono nitrates; dried veggies: carrots, onion flakes, white onion, red peppers, celery, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley & red pepper or bay leaf
Made in Alberta
Box 2664 Lac La Biche, Alberta T0A 2C0
Cabbage Roll Soup
CA$10.00
Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work! This recipe is adapted from our grandmothers favorite cabbage roll recipe for a quick and easy meal without all of the work!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Remember: Add Soup Base to Taste!
Our grandmother always made cabbage rolls with a mixture of ground pork and ground beef however if you just have one or the other that will still work perfectly in this recipe.
Just brown your meat, shred 2 cups of cabbage and throw everything in a big pot with 8 cups boiling water. Let it simmer! The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect for a winter or fall evening! This soup comes out very thick, almost stew-like, if you prefer a more soupy consistency, you can add more water in the beginning! Variations with tomato paste, stewing tomatoes, clamato juice,
beer or ale of your choice!
Cabbage, bison, elk, beef, pork and rice are simmered in a flavorful broth for the ultimate bowl of #2die4GourmetSoup! Add salt and ground pepper to taste. ADD water if too think.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, add 2 cups shredded cabbage and 1/4 cup salsa, optional bacon bits, stir frequently and enjoy in 30 minutes!
Ingredients:
long grain fancy rice, brown lentils, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate, citric acid, parsley, dried veggies: carrots, onion flakes, white onion, red & green bell peppers, leek, celery, herbs & spices & a bay leaf
Box 2664 Lac La Biche, Alberta T0A 2C0
www.SoupTime.ca
Savory Creamy Mushroom Barley Soup
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Remember: Add Soup Base to Taste!
Our savory Creamy Mushroom Barley Soup packs a ton of flavor and warms the soul on a cold day.
If you are in a rush, in a large soup pot, add 8 cups cold water and stir in contents of bag. Bring to a boil and reduce heat, simmer, stirring frequently. Cook until the flavors are thoroughly combined, at least 30 minutes. At this point, add 1/3 cup heavy cream, stir in gently. You can also add 1/4-1/2 cup sherry. Taste and season with salt and pepper as desired
*ADD milk or water if too thick!
If you have time, roast 2-6 heads of choice organic garlic - oven 350F for 45-75 minutes. Through the simple alchemy of a hot oven, garlic starts off raw and crunchy and astringent, and it emerges soft and caramelized with a gentler flavor that borders on sweetness. #yummy
Then, follow above soup cooking instructions. We recommend spooning the fresh soft garlic flesh into your finished soup! 3 heads for soup... or to your satisfying taste...
When plating soup, lightly top with fresh thyme and parsley. Add 1 tablespoon sour cream if your soup is too hot! Your guests will love your for this thoughtful touch!
Pick up some crusty bread or baguettes from the bread section. Cut and spread garlic on bread. Add to soup dish as you plate for guests. You and your guests will love dipping into this into your #2die4GourmetSoup!
Use the hashtag’s #RoastedGarlic or #CreamyMushroom with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
pearl barley, bulgur, shiitake flower mushrooms, soup base: dehydrated onions, corn syrup solids, salt, dextrose, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate, guar gum,celery, parsely, sugar; skim milk powder: skim milk, vitamin A palmitate, vitamin D3; soup base: salt, hydrolyzed soy protein, dextrose, corn starch, canola oil, flour (wheat), dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate, dysodium inosinate, spices, silicon dioxide, sugar, beef extract, herbs & spices and bay leaf
Dill Pickle Soup
CA$10.00
Who doesn't like Dill Pickle Soup? Right?
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Our Dill Pickle Soup tastes just like your eating dill pickle chips! But in a creamy soup base!
Our creamy Dill Pickle Soup ~ where pickles are the stars of the show! Highly unusual but also highly delicious and completely unforgettable. And, we might say addictive.
Simply add 8 cups of cold water to your soup pot. Add contents of the bag and stir soup base in. Bring soup to a rolling boil. Reduce heat and stir frequently for 30 minutes. Add one brick of cream cheese, it will eventually turn to a very creamy base. Add all the juice from your jar of pickles! (500ml)
On your cutting board, cut up, dice, julienne, cube your favourite pickles. Cut the pickles the way you like them! We like to add 5 big ones! Add them into your soup at the 15 minute mark. Keep the soup on a rolling simmer.
Enjoy!
Ingredients:
french green lentils, organic white quinoa, white dahl, dried veggies: peas, carrots, onion flakes, white onion, red & green bell peppers, carrots, red peppers, celery, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley; cream base: glucos syrup, palm kernel oil, modified milk ingredients, dipotassium phosphate, monoglycerides, datem, silicon dioxide, artificial flavours, annatto & a bay leaf
Canadian Prairie Chicken Rice
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken Soup!
Remember: Add Soup Base to Taste!
After you’ve decided on the method, dice up 2-3 good size cooked chicken breasts and place them in a large pot. You can add a couple coarsely chopped celery stalks, 1 minced garlic clove, diced onion and a beer or white wine! Cook until the onion is translucent and vegetables are tender, about 5 minutes.
Bring 8 cups of cold water to a boil, add this bag of specialty spices and ingredients; add your cooked chicken & veggies. Bring to boil; reduce heat, cover and simmer, stirring occasionally for 30 minutes. Add a 1/2 can of diced tomatoes, a cup of cream and a touch of oyster sauce for boldness. If you like, add snow peas for a different texture.
When ready, discard bay leaves. Add salt and ground pepper to taste.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Use the hashtag’s #CanadianPrairieSoup or #PrairieRiceSoup with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
extra fancy long grain rice, potatoes, corn, peas, carrots, onion flakes, white onion, red peppers, celery, dill, turmeric, paprika, soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; & bay leaf (ASSEMBLED IN THE PRESENCE OF: CORN, FLOUR, SUGAR BEETS, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TIGER BEANS, CARROTS, SOY & SULFATES)
Ingrédients:
riz extra long fantaisie, pommes de terre, maïs, pois, carottes, flocons d'oignon, oignon blanc, poivron rouge, céleri, aneth, curcuma, paprika, soupe: blé dextrose et farine de maïs, poulet cuit en poudre, graisse de poulet, sirop de maïs , extraits d 'épices et épices, persil, dioxyde de silicium, inosinate disodique, guanylate disodique, arôme; & feuille de laurier (ASSEMBLÉ EN PRÉSENCE DE: MAÏS, FARINES, SUCRES, HARICOTS ROUGES, POIS, HARICOTS MARINS, HARICOTS NOIRS, CAROTTES, SOJA & SULFATES)
Hang-Over Soup
CA$10.00
Our Hang-Over Soup is the perfect way to comfort yourself after some over indulging! This recipe is adapted from our grandmothers favorite comfort soup - a cabbage roll recipe for a quick and easy meal without all of the work!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Remember: Add Soup Base to Taste!
If your in a rush, just bring 8 cups of water to a boil, and add the contents of our Hang-Over Soup! Stir frequently for 30 minutes. Enjoy with toast!
If you’re not in a rush, add a cup of rinsed sauerkraut and 1/2 a cup of diced kielbasa or wieners, add optional 1/4 cup salsa and bacon bits!
Let it simmer for 30 minutes!
The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect to cure your Hang-Over! This soup comes out very thick, almost stew-like, if you prefer a more soupy consistency, you can add more water in the beginning!
Add salt and ground pepper to taste.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, 1/4 cup salsa, optional bacon bits, stir frequently and enjoy in 30 minutes!
Ingredients:
long grain fancy rice, brown lentils, soup stock: dextrose, salt, chicken fat (rosemary extract)
corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide,
corn syrup solids, spices, disodium guanylate, disodium inosinate, citric acid, parsley; dried veggies: carrots, onion flakes, white onion, red & green bell peppers, leek, celery, herbs & spices & a bay leaf
Savannahs Tomato Mac Soup
CA$9.00
If you’re in a rush, simply add this tube to 8 cups of cold water and bring to a boil. Simmer and stir consistently to avoid any noodles from sticking to bottom! Add bacon bits and shredded cheese!
If you have time, add a bag or 2 of CHEEZIES and brown 1 cup of your choice protein, we like beef, chicken, turkey and of course any wild meats. Brown and set aside, or use left overs!
Variations: add a cup of salsa, a dash of heavy cream or even a spoon of butter to smooth the taste! 2 tablespoons brown sugar to taste. Bacon and shredded works...
Ingredients:
skim milk powder (vitamin A palmitate, vitamind3) creamy roasted red bell pepper soup: odified milk, modified corn starch, sugar, dehydrated vegetables (tomato, red bell peppers, nion, roastedd red bell peppers) salt, yeast extracts, spices, caramel; chicken soup stock: dextrose, wheat (gluten) and corn flour (soy), powdered cooked chicken, chicken fat, corn
syrups solids, spice extractives (soy lecithin) & spice, parsely, silcon dioxide, disodium inosinate, disodium guanylate, flavour; herbs & spices red chili pepper & lots of love!
Mad Trapper Chili
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
We’ve pre-soaked, cooked & dehydrated the beans for the best Chili!
Remember: Add Soup Base to Taste!
Our mild chili mix combines black turtle beans, red kidney beans and corn for a savory black bean chili. We’ve pre-soaked & dehydrated the beans for a quick meal! Your family or friends will beg you for this recipe! Prepared to taste great right out of this bag!
If you’re in a rush, add to 8 cups boiling water, add 1/2 cup salsa, or diced tomatoes. You can
also start with 6 cups boiling water, add soup mix, add a cup of clamato and a beer of your liking! Add salt and pepper to taste ~ Enjoy!
If you have time, saute’ a cup or two of ground beef, elk, bison, chicken, turkey or spicy sausage. Add onion and a generous helping of butter until soft and translucent in color and texture. Beer & clamato.
Recipe Additions:
2 tablespoons brown sugar (optional)
1 28-ounce can diced tomatoes
1 cup freshly sliced mushrooms (optional)
1 cup red wine or 1 beer of choice
1/2 cups fresh chives chopped fine
2 cups sour cream
1 can green chili peppers (optional)
Salt and pepper to taste
With out removing from heat, add 8 cups of boiling water and this bag into pot! For milder chili, remove chili peppers. Simmer for 30 minutes, stirring frequently. Remove chili peppers, before serving.
Optional toppings: sour cream, grated cheddar cheese and/or guacamole with tortilla chips.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Use the hashtag’s #MyChili or #MadTrapperChili with photo on #socialmedia you might just win our #tastychili! Facebook, Instagram and Twitter!
Ingredients:
black beans, corn, lentils, onion flakes, white onion, carrots, celery, red peppers, cinnamon stick, chili pepper, sumac, cane sugar, paprika, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley; white pepper, oregano, chili powder, bay leaf,
Maggies Creamy Dill Chicken Noodle Soup
CA$9.00
Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken Noodle Soup!
Remember: Add Soup Base to Taste!
If you’re in a rush, simply add this tube to 8 cups cold water, stir frequently and bring to boil. Add left-over chicken or meat of choice! Add salt and ground pepper to taste.
*ADD water if too thick!
If you have time, on the side - saute’ a couple chopped celery stalks, a fresh sliced garlic clove, iced onion ~ pan fry until translucent. Add to your soup. Optional add a 1/2 can of diced tomatoes, a cup of cream or a touch of oyster sauce to kick it up a notch!
We add fresh snow peas most times....
Dill Pickle Soup
After making your soup, add 3 or 4 of your favorite dill pickles - cut up and toss them in! Add all the pickle juice from your jar! Add a brick of cream cheese. It will take your dill pickle soup over the top!
Add salt and ground pepper to taste.
*ADD water if too thick!
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 15 minutes!
Meat variations: Chicken, Beef, Lamb, Bison, Elk or any wild meat!
Use the hashtag’s #MaggieNoodle or #CreamyDillSoup with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
elbow noodles, peas, carrots, onion flakes, white onion, carrots, red peppers, celery, potatoes, soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; skim milk powder: skim milk, vitamin A palmitate, vitamin D3; corn starch, dill, tumeric, dry mustard, paprika, and a bay leaf (ASSEMBLED IN THE PRESENCE OF: CORN, FLOUR, SUGAR BEETS, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TIGER BEANS, CARROTS)
Ingrédients:
nouilles de coude, pois, carottes, flocons d'oignon, oignon blanc, carottes, poivrons rouges, céleri, pommes de terre, bouillon: dextrose blé et farine de maïs, poudre poulet cuit, graisse de poulet, solides de sirop de maïs, extraits d'épices et épices, persil, dioxyde de silicium,inosinate disodique, guanylate disodique, arôme; poudre de lait écrémé: lait écrémé, palmitate de vitamine A, vitamine D3; amidon de maïs, aneth, curcuma, moutarde sèche, paprika et feuille de laurier (ASSEMBLÉ EN PRÉSENCE DE: MAÏS, FARINES, BETTERAVES, HARICOTS ROUGES, POIS, HARICOTS MARINS, HARICOTS TIGRES NOIRS, CAROTTES)
Mexican Tortilla Taco Soup
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Our tortilla soup or sopa de tortilla is a Mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol!
Remember: Add Soup Base to Taste!
We’ve pre-soaked & dehydrated the beans for a quick meal! Our soup is delicious, cook away!
Dice up a large onion, add a generous helping of butter and saute until soft. You can add 2-3 cups of fresh hamburger and the thinly sliced pork and cook until well done. With out removing from heat, add 8 cups of boiling water (or 8 cups beef broth) and all the contents of this bag into pot!
For milder soup, remove chili peppers and add brown sugar. Bring contents to a boil, add 28 oz diced or plum tomatoes, turn down and simmer for up to 30 minutes, stirring frequently.
Meanwhile, on a rimmed baking sheet, toss tortilla strips with 2 teaspoons oil. Bake at 400 until crisp and golden, about 8 minutes, tossing halfway through.
Divide tortilla chips between bowls and ladle soup over; top with cheese, avocado, more tortilla chips, sour cream and fresh cilantro! Serve with lime wedges on the side.
Meat variations: Chicken, Beef and Lamb.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Use the hashtag’s #MyTaco or #MyMexicanTaco with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
black beluga lentils, split green peas, brown lentil, split yellow peas, split red lentil, corn, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein,
yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium
guanylate, disodium inosinate citric acid, parsley; herbs & spices, chili peppers
Mulligatawny Soup
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Mulligatawny is an English soup with origins from East Indian cuisine, and it’s deeply satisfying, comforting and delicious!
The name originates from the Tamil words miḷagāy or miḷagu, and taṇṇi. While it has seemingly limitless versions, ours focuses on the delicious yet aromatic flavours of mellow yellow curry and coriander!
If you’re in a rush, add this tube of soup to 8 cups boiling water, stir frequently. Keep at medium/high simmer for 30 minutes. To finish add almond or coconut milk, or heavy cream to taste. Salt and pepper to your liking.
If you have time... the kinds of vegetables you use aren’t terribly important ~ in fact you can add any vegetable puree to the soup at the 20 minute mark - canned from your grocery store or fresh from the market!
Puree the soup in a blender, or not. Remove bay leaf if you do! Stir in almond, coconut or heavy cream ~ this takes it too beyond marvelous ~ we like our soups thick and creamy so they’re perfect for dipping crusty bread in.
Add water if too thick; Chicken/protein your choice. Add salt and ground pepper to taste.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes!
Ingredients:
Brown rice, lentils, ground coriander, dreid veggies, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley; soup stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon,dioxide), sliced almonds, dried cranberries & bay leaf
Pier21 - Potato Corn Chowder
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Pier 21 is the ultimate comfort food and another delicious soup to add to your meal rotation! You really can never have enough soup, especially when they are this creamy and loaded with dill & healthy goodness!
Remember: Add Soup Base to Taste!
Our hearty potato corn chowder soup is a simple, comforting meal at the end of a busy day. This chowder welcomes you home with a delicious taste of sweet corn, potatoes and a savory broth. Add three chopped slices of bacon for a smokey potato corn chowder!
Either way, toss the ingredients of this bag into 8 cups cold water and bring to a boil; reduce heat, simmer, uncovered, stirring frequently, until potatoes and corn are tender, giving you time to garnish.
When the chowder is ready, discard bay leaf, slowly stir in 1/2 cup cream, or low fat milk.
Serve with chopped green onion and shredded cheese as a garnish.
Salt and ground pepper to taste.
*ADD water if too thick!
Dill Pickle Soup
Add all the pickles cut up from your dill pickle jar! Cut them as you like, and add all the pickle juice! ADD a brick of cream cheese to take this over the top! A must try! #2die4Gourmetsoup
Clam Chowder
Add two cans of your favorite clams from your local grocery store. Add heavy cream for richness! Salt and ground pepper to taste. *ADD water if too thick!
Use the hashtag’s #MyChowder or #PotatoCornChowder with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
extra fancy long grain rice, corn meal, split red lentils, potatoes, sweet corn, red peppers, celery, minced onion, dill, black pepper, dry mustard, paprika, corn starch, milk powder: skim milk, vitamin A palmitate, vitamin D3; soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; and a bay leaf (ASSEMBLED IN THE PRESENCE OF: CORN, FLOUR, SUGAR BEETS, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TIGER BEANS, CARROTS)
Ingrédients:
riz long grain extra fantaisie, semoule de maïs, lentilles rouges, pommes de terre, maïs sucré, poivrons rouges, céleri, oignon émincé, aneth, poivre noir, moutarde sèche, paprika, amidon de maïs, lait en poudre: lait écrémé, palmitate de vitamine A, vitamine D3; soupe: blé dextrose et farine de maïs, poulet cuit en poudre, graisse de poulet, sirop de maïs solide, extraits d'épices et épices, persil, dioxyde de silicium, inosinate disodique, guanylate disodique, arôme; et une feuille de laurier (ASSEMBLÉ EN PRÉSENCE DE: MAÏS, FARINES, SUCRES, HARICOTS ROUGES, POIS, HARICOTS MARINS, HARICOTS NOIRS, CAROTTES)
Baba’s Borscht Soup
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Russian Borscht… everyone loves it. This tube is #readyin30minutes!
Peel 2-3 small beets! Chop your beet root into cubes or grate it into small pieces.
Remember: Add Soup Base to Taste!
You’ll love the deep ruby color of our borscht! It’s so healthy and nutritious; packed with beans (protein), beets (iron), carrots (carotene), potatoes (vit C, potassium, Vit B6), and our secret soup base packed with full body and #2die4 flavors!
Bring 8 cups of water to a boil and add your gourmet soup base to taste.
DO NOT ADD ALL SOUP BASE.
Bring back to a boil and then let simmer. Add your cubed or grated beets. At the 30 minute mark, add 1/2 cup cream. Stir and let your rest for a few minutes.
Plating is simple. Ladle into bowls. Sprinkle #GarlicVinegar in and around your bowls. Add a healthy dollop of sour cream and a sprinkle of fresh chopped dill on top.
Our tangy-sweet Baba Soup is great hot or cold, and freezes beautifully.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Use the hashtag’s #BabasBorsch or #BorschSoup with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
split green peas, black beluga lentils, potatoes, mirepoix: a mixture of onions, carrots, celery and carrots; soup stock: salt, hydrolyzed soy protein, dextrose, corn starch, canola oil, flour, dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate disodium inosinate, spices, silicon dioxxide, sugar, corn syrup solids, beef extract; sinigang stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon, dioxide); soup base: dehydrated onions, corn syrup solids, salt, dextrose, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate, guar gum,celery, parsely, sugar, and a bay leaf
Butter Chicken Stoup
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
When a soup is stew-like it is called stoup. Meet our favorite stoup of all time- “BUTTER CHICKEN STOUP!”
Whether your meat is grilled, sauteed, baked, or roasted - dice up 1-2 good size
cooked chicken breasts.
Bring 6 cups of water to a boil, add this bag of specialty spices and ingredients; add your cooked chicken, a can of 540 ml diced tomatoes. Bring to boil; reduce heat, cover and simmer, stirring occasionally for 20 minutes
Add salt and ground pepper to taste. You can’t have creamy butter chicken without butter and cream, We suggest to add 2 tbsp of butter, and a cup of cream when it’s done.
Garnish in bowl with a swirl of 33% whipping cream, cilantro and naan bread.
*ADD water if too thick!
Ingredients:
rice, brown lentils, red lentils, sweetened coconut, chicken soup stock: dextrose, wheat (gluten) and corn flour (soy), powdered cooked chicken, chicken fat, corn syrups solids, spice extractives (soy lecithin) & spice, parsely, sun dried tomatoes ( may contained sulfate), silicon dioxide, disodium inosinate, disodium guanylate, flavour; herbs & spices & 2 hot chili peppers
Thai Coconut Prawn Soup
CA$10.00
Authentic, bold, and delicious! Thai flavors make this sweet and spicy soup irresistible!
Skip the take-out and make this at home – it’s unbelievably easy and 10000x tastier and healthier! Taste, Smile, Repeat!
Our soup is #2die4GourmetSoup, cook away!
Remember: Add Soup Base to Taste!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you're in a rush, simply add the tub of soup to 8 cups boiling water. Bring soup back to a boil, then turn down and simmer for up to 30 minutes, stirring frequently. Al likes to add a couple cans of coconut milk at the 30 minute mark.
Add salt and pepper to taste. Enjoy with toast or baguettes!
If you have time, prepare your chicken how you like it. We like chicken breasts, but drumlets soaking in this tasty soup would take this over the top! As always, add the soup to 8 cups boiling water. Bring back to a boil and then simmer for 30 minutes. Add your chicken at the 15 minute mark, you may have to increase the temperture to keep your simmer.
At 30 minutes add your choice coconut milk and squeeze 1/2 a fresh cut lime - into your soup.
Before you begin, soak frozen prawns (or any seafood) in a deep bowl of cold water for 15 minutes. And if you’re not a fan of shrimp, you can easily swap that out for chicken, pork or even tofu for a vegetarian option.
For milder soup, immediately remove chili peppers. To the pot of aromatics, add as much red curry paste as you’d like, depending on how spicy you’d like the dish to be. Bring Thai soup to a boil, turn down and simmer for up to 30 minutes, stirring frequently.
Drain prawns, add to soup; cook until no longer translucent about 5 minutes. At the end, add 1/4 can coconut milk, and squeeze 1/2 a fresh cut lime - into your soup.
Ladle soup into bowls, with shrimp, fresh cilantro and coriander leaves or lemon grass sprigs. Add lime wedges to the side of each bowl!Season with salt and pepper to taste.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Seafood Allergy Alert!
Ingredients:
shredded sweetened coconut, long grain rice, yellow dahl, mung beans, raisins, cilantro,
curry, garlic powder, red chili peppers, soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; sinigang stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon,dioxide)
(ASSEMBLED IN THE PRESENCE OF: CORN, FLOUR, SUGAR BEETS, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TURTLE BEANS, CARROTS)
Ingrédients:
noix de coco râpée, riz à grains longs, dahl jaune, haricots mungo, raisins secs, coriandre, curry, poudre d'ail, piments rouges, bouillon: farine de blé et de maïs, poulet cuit en poudre, graisse de poulet, sirop de maïs, extraits d'épices & épices, persil, dioxyde de silicium, inosinate disodique, guanylate disodique, arôme; stock de sinigang: poudre de tomate, extrait de levure autolysée, poudre d'oignon, sucre, huile de palme hydrogénée, poudre de crevette, épices, tamarin, colorant, guanylate disodique, inosinate disodique, slicon, dioxyde) et persil, citronnelle.(ASSEMBLÉS EN PRÉSENCE DE: MAÏS, FARINES, SUCRES, HARICOTS ROUGES, POIS, HARICOTS MARINS, HARICOTS NOIRS, CAROTTES)
Wicked Chicken Thai Noodle *Hot n Spicy*
CA$9.00
This is our #1 SELLER!
Authentic, bold, and delicious! Thai flavors make this sweet and spicy noodle soup irresistible!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Skip the take-out and make this at home – it’s unbelievably easy and 10000x tastier and healthier!
Simply bring 8 cups of water to a boil. Toss the contents of the bag into boiling water. Stir frequently, to keep noodles from sticking. Keep on a rolling simmer for 20 minutes or until noodles are tender to eat.
We like to add cooked chicken breasts cut up into cubes. Add whatever chicken you like! Or seafood for that matter.
Add a can of Thai Coconut Milk to the soup. If you like it not so hot and spicy add 2 cans of coconut milk. Squeeze 1/2 a fresh cut lime - into your soup.
Ladle soup into bowls, with shrimp, fresh cilantro and coriander leaves or lemon grass sprigs. Add lime wedges to the side of each bowl!Season with salt and pepper to taste.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Seafood Allergy Alert!
Ingredients:
shredded sweetened coconut, long grain rice, yellow dahl, mung beans, raisins, cilantro, curry, garlic powder, red chili peppers, soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; sinigang stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon,dioxide)
12 Pack of Soup (Variety Pack)
CA$100.00
Please choose your choice of any 12 of our Gourmet Soups at checkout, after you enter your credit card, but before you pay.
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
18 PACK ~ Farmers' Market Pricing!
CA$150.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
You asked, so we deliver ~ right to your door! Choose your favourite 18 soups! After you enter your credit card, but before you pay a comment section apears, write you selection and complete checkout. Our #2die4GourmetSoups make excellent gifts, party favours, and super fast complete meals right at home. From as little as 8 cups of boiling water - too following the gourmet version on the back recipe card!
Enjoy!
Wardy's Bow-Valley Beef Barley
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
This is one of our favorite recipes for leftover roast beef - and its delicious on a cold winter night ~ or over a campfire at the lake by the cabin with family and friends!
Remember: Add Soup Base to Taste!
If you don't have leftover beef, substitute with 1-2 cups of extra-lean ground beef from your local market. Pan fry beef leftovers or hamburger with butter until cooked throughly; you can add a couple coarsely chopped celery stalks, 1 minced garlic clove, and fine diced onions while cooking. Cook until the onion is translucent and vegetables are tender, about 5 minutes.
Bring 8 cups of cold water to a boil, add this bag of special spices and ingredients; add your cooked beef & veggies. Bring to boil; reduce heat, cover and simmer, stirring occasionally for 30 minutes.
When ready, discard bay leaves. Salt and ground pepper to taste.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Ingredients:
pearl barley, red split lentils, white dahl, brown lentils, mung beans, soup stock: dehydrated onions, corn syrup solids, salt, dextrose, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate, guar gum,celery, parsely, sugar; herbs & spices & bay leaf
Fall Harvest Chicken Noodle
CA$9.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken Soup!
Remember: Add Soup Base to Taste!
After you’ve decided on the method, dice up 2-3 good size cooked chicken breasts and place them in a large pot. You can add a couple coarsely chopped celery stalks, 1 minced garlic clove, diced onion or some white wine! Cook until the onion is translucent and vegetables are tender, about 5 minutes. Set a side to be added later.
Add tube to 8 cups of cold water, bring to a boil; add your cooked chicken & veggies. Reduce heat, cover and simmer, stirring occasionally for 15 minutes. Add a 1/2 can of diced tomatoes (optional), 1/2 cup of cream and a touch of oyster sauce for boldness. If you like, add snow peas for a different texture.
When ready, discard bay leaves. Add salt and ground pepper to taste.
Camping/Bachelor/Bachelorette:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Use the hashtag’s #FallHarvest or #ChickenNoodle with photo’s on #socialmedia you might just spontaneously win more #Tastysoup!
Refrigerate for up to 3 days. Reheat to serve. Left over portions can be frozen in zip lock bags. Thaw from freezer and reheat for instant soup time!
Ingredients:
elbow pasta, peas, carrots, white onion flakes, red & green bell peppers, celery, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley; herbs & spices, bay leaf
Wicked Chicken Thai Coconut *Hot n Spicy
CA$10.00
This is our #1 SELLER!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
We've taken our ever popular Thai Coconut Prawn soupbase and kicked the heat up! At the bottom of the bag you'll find our new found love! #Chilipowder
Our Wicked Chicken Thai Coconut will satisfy your taste buds!
Authentic, bold, and delicious! Thai flavors make this sweet and somewhat spicy soup irresistible!
Skip the take-out and make this at home – it’s unbelievably easy and 10000x tastier and healthier!
Taste, Smile, Repeat!
Remember: Add Soup Base to Taste!
If you're in a rush, simply add the tub of soup to 8 cups boiling water. Bring soup back to a boil, then turn down and simmer for up to 30 minutes, stirring frequently. Al likes to add a couple cans of coconut milk at the 30 minute mark.
Add salt and pepper to taste. Enjoy with toast or baguettes!
If you have time, prepare your chicken how you like it. We like chicken breasts, but drumettes soaking in this tasty soup would take this over the top! As always, add the soup to 8 cups boiling water. Bring back to a boil and then simmer for 30 minutes. Add your chicken at the 15 minute mark, you may have to increase the temperature to keep your simmer.
At 30 minutes add your choice coconut milk and squeeze 1/2 a fresh cut lime - into your soup.
Ladle soup into bowls, with chicken pieces, fresh cilantro and coriander leaves or lemon grass sprigs. Add lime wedges to the side of each bowl! Season with salt and pepper to taste.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Seafood Allergy Alert!
Ingredients:
shredded sweetened coconut, long grain rice, red football lentils, french green lentils, raisins, cilantro,
curry, garlic powder, red chili peppers, soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; sinigang stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon,dioxide) hot chili pepper
Ingrédients:
noix de coco râpée, riz à grain long, lentilles de football rouges, lentilles vertes françaises, raisins secs, coriandre,
curry, poudre d'ail, piments rouges, soupe: farine de blé et de maïs, poulet cuit en poudre, graisse de poulet, sirop de maïs solide, extraits d'épices et épices, persil, dioxyde de silicium, inosinate disodique, guanylate disodique, arôme; stock de sinigang: poudre de tomate, extrait de levure autolysée, poudre d'oignon, sucre, huile de palme hydrogénée, poudre de crevette, épices, tamarin, colorant, guanylate disodique, inosinate disodique, slicon, dioxyde) piment fort
Sally-Anne`s 24 Family Pack Pricing!
CA$192.00
You asked, so we deliver ~ right to your door!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Choose your favourite 24 soups! After you enter your credit card, but before you pay a comment section appears, write you selection and complete checkout. Our #2die4GourmetSoups make excellent gifts, party favours, and super fast complete meals right at home. From as little as 8 cups of boiling water - too following the gourmet version on the back recipe card!
Enjoy!
Al's Big Kahuna Pack ~ 30 Gourmet Soups
CA$240.00
Take yourself on a soup vacation!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Spend your entire month touring our amazing soups!!!
Save a couple thousand bucks on your monthly food bill!
Choose your varieties after entering your credit card but before purchase confirmation.
SoupTime Gift Cards
CA$44.00 - CA$162.00
Surprise someone special with a Gift Card!
Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout.
Our SoupTime Gift Cards have no additional processing fees and never expire.
Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout.
Our SoupTime Gift Cards have no additional processing fees and never expire.
CHOOSE: <br>$44.00 Gift Card<br>$66.00 Gift Card<br>$112.00 Gift Card<br>$162.00 Gift Card
SoupTime
Lac La Biche, Ab
and
Edmonton International Airport
Lac La Biche, Ab
and
Edmonton International Airport