Italian Wedding
Our Italian Wedding soup is amazing! After opening soup bag, set aside focaccia croutons.
If you’re in a rush, just bring 8 cups of water to a boil, and add the contents of this tube!
Stir frequently for 20 minutes. Add store bought meat balls and focaccia croutons. Add salt & pepper to taste.
If you have time, add croutons to 1.5 cups hamburger in a large mixing bowl. Hamburger can be beef, pork, chicken, turkey or wild bison, elk or moose meat. Add 1 egg. Mush all together and make small meat balls and fry in sauce pan, brown until crispy. Bring 9 cups to a boil, add contents of bag, stir frequently until orzo is ready (20min) then add in your pre-made meat balls.
Ingredients:
orzo, soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium quanylate, flavour; yellow dahl, red split lentils, minced onion, ferugreek leaves, pepper, basil, parsley, focaccia croutons, herbs & spices and a bay leaf
Enjoy with family and friends!