Belinda`s Turkey Dinner with all the Fixins'
If you’re in a rush, add bag to 8 cups boiling water, and add 1/4 a can of coconut milk or heavy cream; add turkey or chicken. Stir for 20 minutes. If you have time, slow roast your turkey.
And if you’re not a fan of turkey, you can easily swap that out for chicken or pork! Bring 8 cups of water to a boil, add all the contents of this bag into pot! Add a 1/2 can of coconut milk or heavy cream. Cook for 20 minutes!
Turkey Stoganoff: Cook soft egg noodles, Ladle soup over noodles, enjoy! Season with salt and pepper to taste. ADD water if too thick.
soup soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; stuffing crumbsonions, hydrolyzed soy protein, mechanically separated cooked turkey, celery, potasium chloride, spices, sage, bay leaf, hash browns, cranberries, contains wheat & soy