French Onion Soup
If you’re in a rush, simply add this bag to 8 cups boiling water and serve with your choice fresh bread! Our artisan soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
If you have time, add to 8 cups boiling water stir for 5 minutes, ladle soup into French Onion soup bowls. Cover soup with croutons or French baguettes slices. smother soup with Gruyere or Mozzarella cheese, adjust oven rack 6 inches from broiler. Broil until cheese is melted and bubbling around edges. ADD water if too thick
mirepoix: a mixture of onions, carrots, celery and carrots; soup stock: dehyrated veggies (onion, garlic), salt, dextrose, corn syrup solids, hyrdolyzed soy protein, canola oil, corn starch, unbleached wheat flour, colour, yeast extract, disodium guanylate, disodium inosinate; sinigang stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated
palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon,dioxide); beef base: wheat flour, monosodium glutamate,glucose solids, beef fat, caramel color, onion powder, corn starch, yeast extract, hydrolyzed soy and corn protein,silicon dioxide,
sunflower oil; herbs & spices, bay leaf