Wardy's Bow-Valley Beef Barley
This is one of our favorite recipes for leftover roast beef - and its delicious on a cold winter night ~ or over a campfire at the lake by the cabin with family and friends!
Remember: Add Soup Base to Taste!
If you don't have leftover beef, substitute with 1-2 cups of extra-lean ground beef from your local market. Pan fry beef leftovers or hamburger with butter until cooked throughly; you can add a couple coarsely chopped celery stalks, 1 minced garlic clove, and fine diced onions while cooking. Cook until the onion is translucent and vegetables are tender, about 5 minutes.
Bring 8 cups of cold water to a boil, add this bag of special spices and ingredients; add your cooked beef & veggies. Bring to boil; reduce heat, cover and simmer, stirring occasionally for 30 minutes.
When ready, discard bay leaves. Salt and ground pepper to taste.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Ingredients:
pearl barley, red lentils, white lentils, brown lentils, mung beans, carrots, onion flakes, white onion, red peppers, celery, potatoes, marjoram, thyme, rosemary, savory, sage, oregano, basil, soup stock: dehyrated veggies (onion, garlic), salt, dextrose, corn syrup solids,hyrdolyzed soy protein, canola oil, corn starch, unbleached wheat flour, colour, yeast extract, disodium guanylate, disodium inosinate, flavour (includes celery); parsely, garlic powder, dry mustard, paprika & bay leaf (ASSEMBLED IN THE PRESENCE OF: CORN, FLOUR, SUGAR BEETS, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TIGER BEANS, CARROTS, SOY & SULFATES)
Ingrédients:
orge perlé, lentilles rouges, lentilles blanches, lentilles brunes, haricots mungo, carottes, flocons d'oignon, oignon blanc, poivrons rouges, céleri, pommes de terre, marjolaine, thym, romarin, sarriette, sauge, origan, basilic, bouillon: légumes déshydratés ( oignon, ail), sel, dextrose, extrait sec de sirop de maïs, protéine de soja hydrolysée, huile de canola, amidon de maïs, farine de blé non blanchie, colorant, extrait de levure, guanylate disodique, inosinate disodique, arôme (y compris céleri); parsement, poudre d'ail, moutarde sèche, paprika et feuille de laurier (ASSEMBLÉ EN PRÉSENCE DE: MAÏS, FARINES, SUCRES, HARICOTS ROUGES, POIS, HARICOTS MARINS, HARICOTS TIGRES NOIRS, CAROTTES, SOJA & SULFATES))
Made in the Lakeland of Northern Alberta
Box 2664 Lac La Biche, Alberta T0A 2C0
www.SoupTime.com