Mexican Tortilla Taco Soup
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Our tortilla soup or sopa de tortilla is a Mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol!
Remember: Add Soup Base to Taste!
We’ve pre-soaked & dehydrated the beans for a quick meal! Our soup is delicious, cook away!
Dice up a large onion, add a generous helping of butter and saute until soft. You can add 2-3 cups of fresh hamburger and the thinly sliced pork and cook until well done. With out removing from heat, add 8 cups of boiling water (or 8 cups beef broth) and all the contents of this bag into pot!
For milder soup, remove chili peppers and add brown sugar. Bring contents to a boil, add 28 oz diced or plum tomatoes, turn down and simmer for up to 30 minutes, stirring frequently.
Meanwhile, on a rimmed baking sheet, toss tortilla strips with 2 teaspoons oil. Bake at 400 until crisp and golden, about 8 minutes, tossing halfway through.
Divide tortilla chips between bowls and ladle soup over; top with cheese, avocado, more tortilla chips, sour cream and fresh cilantro! Serve with lime wedges on the side.
Meat variations: Chicken, Beef and Lamb.
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Use the hashtag’s #MyTaco or #MyMexicanTaco with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
black beluga lentils, split green peas, brown lentil, split yellow peas, split red lentil, corn, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein,
yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium
guanylate, disodium inosinate citric acid, parsley; herbs & spices, chili peppers