Mexican Tortilla Taco Soup
SKU:
CA$9.00
CA$9.00
per item
Our tortilla soup or sopa de tortilla is a Mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol!
Remember: Add Soup Base to Taste!
We’ve pre-soaked & dehydrated the beans for a quick meal! Our soup is delicious, cook away!
Dice up a large onion, add a generous helping of butter and saute until soft. You can add 2-3 cups of fresh hamburger and the thinly sliced pork and cook until well done. With out removing from heat, add 8 cups of boiling water (or 8 cups beef broth) and all the contents of this bag into pot!
For milder soup, remove chili peppers and add brown sugar. Bring contents to a boil, add 28 oz diced or plum tomatoes, turn down and simmer for up to 30 minutes, stirring frequently.
Meanwhile, on a rimmed baking sheet, toss tortilla strips with 2 teaspoons oil. Bake at 400 until crisp and golden, about 8 minutes, tossing halfway through.
Divide tortilla chips between bowls and ladle soup over; top with cheese, avocado, more tortilla chips, sour cream and fresh cilantro! Serve with lime wedges on the side.
Meat variations: Chicken, Beef and Lamb.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Use the hashtag’s #MyTaco or #MyMexicanTaco with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
red kidney beans, black tiger beans, split green peas, brown lental, split yellow peas, split red lentil, corn, black pepper, minced onion, chili powder, dried oregano, ground cumin, garlic powder, white sugar, cilantro, parsley, soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; hot chili peppers (ASSEMBLED IN THE PRESENCE OF: CORN, FLOUR, SUGAR BEETS, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TIGER BEANS, CARROTS)
Ingrédients:
haricots rouges, haricots tigres noirs, pois verts fendus, lenti brun, pois jaunes fendus, lentille rouge fendue, maïs, poivre noir, oignon émincé, poudre de chili, origan séché, cumin moulu, poudre d'ail, sucre blanc, coriandre, persil, soupe: blé dextrose et farine de maïs, poulet cuit en poudre, graisse de poulet, sirop de maïs solide, extraits d'épices et épices, persil, dioxyde de silicium, inosinate disodique, guanylate disodique, arôme; piments forts (ASSEMBLÉS EN PRÉSENCE DE: MAÏS, FARINES, BETTERAVE À SUCRE,
HARICOTS ROUGES, POIS, HARICOTS MARINS, HARICOTS NOIRS, CAROTTES)
Made in the Lakeland of Northern Alberta
Box 2664 Lac La Biche, Alberta T0A 2C0
www.SoupTime.ca
Buy now, we ship Thursday and Friday!
Free Shipping when you buy 3 or more soups!
Remember: Add Soup Base to Taste!
We’ve pre-soaked & dehydrated the beans for a quick meal! Our soup is delicious, cook away!
Dice up a large onion, add a generous helping of butter and saute until soft. You can add 2-3 cups of fresh hamburger and the thinly sliced pork and cook until well done. With out removing from heat, add 8 cups of boiling water (or 8 cups beef broth) and all the contents of this bag into pot!
For milder soup, remove chili peppers and add brown sugar. Bring contents to a boil, add 28 oz diced or plum tomatoes, turn down and simmer for up to 30 minutes, stirring frequently.
Meanwhile, on a rimmed baking sheet, toss tortilla strips with 2 teaspoons oil. Bake at 400 until crisp and golden, about 8 minutes, tossing halfway through.
Divide tortilla chips between bowls and ladle soup over; top with cheese, avocado, more tortilla chips, sour cream and fresh cilantro! Serve with lime wedges on the side.
Meat variations: Chicken, Beef and Lamb.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Use the hashtag’s #MyTaco or #MyMexicanTaco with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
red kidney beans, black tiger beans, split green peas, brown lental, split yellow peas, split red lentil, corn, black pepper, minced onion, chili powder, dried oregano, ground cumin, garlic powder, white sugar, cilantro, parsley, soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; hot chili peppers (ASSEMBLED IN THE PRESENCE OF: CORN, FLOUR, SUGAR BEETS, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TIGER BEANS, CARROTS)
Ingrédients:
haricots rouges, haricots tigres noirs, pois verts fendus, lenti brun, pois jaunes fendus, lentille rouge fendue, maïs, poivre noir, oignon émincé, poudre de chili, origan séché, cumin moulu, poudre d'ail, sucre blanc, coriandre, persil, soupe: blé dextrose et farine de maïs, poulet cuit en poudre, graisse de poulet, sirop de maïs solide, extraits d'épices et épices, persil, dioxyde de silicium, inosinate disodique, guanylate disodique, arôme; piments forts (ASSEMBLÉS EN PRÉSENCE DE: MAÏS, FARINES, BETTERAVE À SUCRE,
HARICOTS ROUGES, POIS, HARICOTS MARINS, HARICOTS NOIRS, CAROTTES)
Made in the Lakeland of Northern Alberta
Box 2664 Lac La Biche, Alberta T0A 2C0
www.SoupTime.ca
Buy now, we ship Thursday and Friday!
Free Shipping when you buy 3 or more soups!