French Canadian Pea Soup
This traditional pea soup is the ultimate in French Canadian style comfort food! Look for an un-smoked ham hock in the meat department of your local supermarket. If you can't find one, a moked ham hock will work too. Trim off and discard skin from ham hock.
Remember: Add Soup Base to Taste!
Bring 8 cups of cold water to a boil and add ham hock. Bring to boil; reduce heat, cover and simmer, stirring occasionally, until meat is falling off bone 30-40 minutes.
Add our French Canadian Soup Mix, let simmer and stirring frequently for 30 minutes. When ready, discard bay leaves. Transfer ham hock to plate; let cool enough to handle. Discarding bone and any fat, dice meat and return to soup; n blender, puree half of the soup; return to pot along with meat. heat through.
Garlic Toasts: (while ham hock is boiling) meanwhile, cut baguette into 12 slices; spread with butter. Broil until golden, about 2 minutes. Rub with garlic; sprinkle with salt. Serve with soup. Enjoy!
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Ingredients:
split green peas, yellow split peas, green peas, red lentils, carrots, onion flakes, white onion, celery, red peppers, marjoram, rosemary, savory, sage, oregano, basil, thyme, black pepper, 3 whole cloves, garlic powder, ginger powder, soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour and bay leaf, (ASSEMBLED IN THE PRESENCE OF: CORN, FLOUR, SUGAR BEETS, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TIGER BEANS,CARROTS, SOY & SULFATES)
ngrédients:
pois verts fendus, pois jaunes fendus, pois verts, lentilles rouges, carottes, flocons d'oignon, oignon blanc, céleri, poivrons rouges, marjolaine, romarin, sarriette, sauge, origan, basilic, thym, poivre noir, 3 gousses entières, poudre d'ail, poudre de gingembre, soupe: blé dextrose et farine de maïs, poudre poulet cuit, graisse de poulet, solides de sirop de maïs, extraits d'épices et épices, persil, dioxyde de silicium, inosinate disodique, guanylate disodique, arôme et feuille de laurier, (ASSEMBLÉS EN PRÉSENCE DE: MAÏS, FARINES, SUCRES, HARICOTS ROUGES, POIS, HARICOTS MARINS, HARICOTS NOIRS, CAROTTES, SOJA & SULFATES)
Made in the Lakeland of Northern Alberta
Box 2664 Lac La Biche, Alberta T0A 2C0
www.SoupTime.ca