Butter Chicken Stoup
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
When a soup is stew-like it is called stoup. Meet our favorite stoup of all time- “BUTTER CHICKEN STOUP!”
Whether your meat is grilled, sauteed, baked, or roasted - dice up 1-2 good size
cooked chicken breasts.
Bring 6 cups of water to a boil, add this bag of specialty spices and ingredients; add your cooked chicken, a can of 540 ml diced tomatoes. Bring to boil; reduce heat, cover and simmer, stirring occasionally for 20 minutes
Add salt and ground pepper to taste. You can’t have creamy butter chicken without butter and cream, We suggest to add 2 tbsp of butter, and a cup of cream when it’s done.
Garnish in bowl with a swirl of 33% whipping cream, cilantro and naan bread.
*ADD water if too thick!
Ingredients:
rice, brown lentils, red lentils, sweetened coconut, chicken soup stock: dextrose, wheat (gluten) and corn flour (soy), powdered cooked chicken, chicken fat, corn syrups solids, spice extractives (soy lecithin) & spice, parsely, sun dried tomatoes ( may contained sulfate), silicon dioxide, disodium inosinate, disodium guanylate, flavour; herbs & spices & 2 hot chili peppers