Thai Coconut Prawn Soup
Authentic, bold, and delicious! Thai flavors make this sweet and spicy soup irresistible!
Skip the take-out and make this at home – it’s unbelievably easy and 10000x tastier and healthier! Taste, Smile, Repeat!
Our soup is #2die4GourmetSoup, cook away!
Remember: Add Soup Base to Taste!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you're in a rush, simply add the tub of soup to 8 cups boiling water. Bring soup back to a boil, then turn down and simmer for up to 30 minutes, stirring frequently. Al likes to add a couple cans of coconut milk at the 30 minute mark.
Add salt and pepper to taste. Enjoy with toast or baguettes!
If you have time, prepare your chicken how you like it. We like chicken breasts, but drumlets soaking in this tasty soup would take this over the top! As always, add the soup to 8 cups boiling water. Bring back to a boil and then simmer for 30 minutes. Add your chicken at the 15 minute mark, you may have to increase the temperture to keep your simmer.
At 30 minutes add your choice coconut milk and squeeze 1/2 a fresh cut lime - into your soup.
Before you begin, soak frozen prawns (or any seafood) in a deep bowl of cold water for 15 minutes. And if you’re not a fan of shrimp, you can easily swap that out for chicken, pork or even tofu for a vegetarian option.
For milder soup, immediately remove chili peppers. To the pot of aromatics, add as much red curry paste as you’d like, depending on how spicy you’d like the dish to be. Bring Thai soup to a boil, turn down and simmer for up to 30 minutes, stirring frequently.
Drain prawns, add to soup; cook until no longer translucent about 5 minutes. At the end, add 1/4 can coconut milk, and squeeze 1/2 a fresh cut lime - into your soup.
Ladle soup into bowls, with shrimp, fresh cilantro and coriander leaves or lemon grass sprigs. Add lime wedges to the side of each bowl!Season with salt and pepper to taste.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Seafood Allergy Alert!
Ingredients:
shredded sweetened coconut, long grain rice, yellow dahl, mung beans, raisins, cilantro,
curry, garlic powder, red chili peppers, soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; sinigang stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon,dioxide)
(ASSEMBLED IN THE PRESENCE OF: CORN, FLOUR, SUGAR BEETS, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TURTLE BEANS, CARROTS)
Ingrédients:
noix de coco râpée, riz à grains longs, dahl jaune, haricots mungo, raisins secs, coriandre, curry, poudre d'ail, piments rouges, bouillon: farine de blé et de maïs, poulet cuit en poudre, graisse de poulet, sirop de maïs, extraits d'épices & épices, persil, dioxyde de silicium, inosinate disodique, guanylate disodique, arôme; stock de sinigang: poudre de tomate, extrait de levure autolysée, poudre d'oignon, sucre, huile de palme hydrogénée, poudre de crevette, épices, tamarin, colorant, guanylate disodique, inosinate disodique, slicon, dioxyde) et persil, citronnelle.(ASSEMBLÉS EN PRÉSENCE DE: MAÏS, FARINES, SUCRES, HARICOTS ROUGES, POIS, HARICOTS MARINS, HARICOTS NOIRS, CAROTTES)