Wicked Chicken Thai Coconut *Hot n Spicy
This is our #1 SELLER!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
We've taken our ever popular Thai Coconut Prawn soupbase and kicked the heat up!At the bottom of the bag you'll find our new found love! #Chilipowder
Our Wicked Chicken Thai Coconut will satisfy your taste buds!
Authentic, bold, and delicious! Thai flavors make this sweet and somewhat spicy soup irresistible!
Skip the take-out and make this at home – it’s unbelievably easy and 10000x tastier and healthier!
Taste, Smile, Repeat!
Remember: Add Soup Base to Taste!
If you're in a rush, simply add the tub of soup to 8 cups boiling water. Bring soup back to a boil, then turn down and simmer for up to 30 minutes, stirring frequently. Al likes to add a couple cans of coconut milk at the 30 minute mark.
Add salt and pepper to taste. Enjoy with toast or baguettes!
If you have time, prepare your chicken how you like it. We like chicken breasts, but drumlets soaking in this tasty soup would take this over the top! As always, add the soup to 8 cups boiling water. Bring back to a boil and then simmer for 30 minutes. Add your chicken at the 15 minute mark, you may have to increase the temperture to keep your simmer.
At 30 minutes add your choice coconut milk and squeeze 1/2 a fresh cut lime - into your soup.
Ladle soup into bowls, with chicken pieces, fresh cilantro and coriander leaves or lemon grass sprigs. Add lime wedges to the side of each bowl!Season with salt and pepper to taste.
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Seafood Allergy Alert!
shredded sweetened coconut, long grain rice, red football lentils, french green lentils, raisins, cilantro,
curry, garlic powder, red chili peppers, soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; sinigang stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon,dioxide) hot chili pepper
noix de coco râpée, riz à grain long, lentilles de football rouges, lentilles vertes françaises, raisins secs, coriandre,
curry, poudre d'ail, piments rouges, soupe: farine de blé et de maïs, poulet cuit en poudre, graisse de poulet, sirop de maïs solide, extraits d'épices et épices, persil, dioxyde de silicium, inosinate disodique, guanylate disodique, arôme; stock de sinigang: poudre de tomate, extrait de levure autolysée, poudre d'oignon, sucre, huile de palme hydrogénée, poudre de crevette, épices, tamarin, colorant, guanylate disodique, inosinate disodique, slicon, dioxyde) piment fort