We are a spice & lentil company
that manufactures
the tastiest soups!
We are open 24/7!
Our products are
VEGAN and vegetarian!
WE SHIP
Monday-Friday
via Canada Post
#2die4GourmetSoups
#SoupTime
#readyin30Minutes
that manufactures
the tastiest soups!
We are open 24/7!
Our products are
VEGAN and vegetarian!
WE SHIP
Monday-Friday
via Canada Post
#2die4GourmetSoups
#SoupTime
#readyin30Minutes
Rockin Moroccan
CA$10.00
A true taste of Morocco. If you have an exotic palate, this dish is for you. You’ll find this sophisticated soup addictive!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If making Vegan or Vegetarian do not add meat.
Cut up 1 onion and carrot and fry with oil in big soup pot until tender and soft. Start with carrot then add your onion coarsely chopped.
Buy 2 lbs lamb stew meat or lamb shank. Cut into 1 inch cubes. Braize the meat with veggies. We like our lamb medium rare. Add soup base to soup pot with some oil of your choice, for about a minute to bring out the aroma of our spices.
Add 6 (six) cups boiling water soup to soup pot. ADD: one can chickpeas (drained), one can 540ml diced tomatoes, 3 cups cubed sweet potato, and one cup celery or green bell pepper. Bring back to a boil and lower to simmer until your added vegetables are cooked. ADD 3 tablespoons peanut butter and squeeze 1/4 of a lemon, ladle out into bowls and garnish with freshly chopped cilantro!
Ingredients:
red split lentils, laird lentils, black beluga lentils, raisins, black pepper, cinnamon, chili powder, coriander, curry powder, garlic powder, ginger, garlic slices & red chili peppers
Ole Fashioned Pea Soup
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you’re in a rush, simply add this bag to 8 cups boiling water, Add 1-2 cans of flaked ham, and enjoy in 30 minutes!
Our artisan soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste! Our pea soup is the ultimate in comfort food!
If you have time, look for an un-smoked ham hock in the meat department of your local supermarket. If you can't find one, a smoked ham hock will work too. Trim off and discard skin from ham hock. Bring 8 cups of water to a boil and add ham hock. Bring to boil; reduce heat, cover and simmer, stirring occasionally, until meat is falling off bone 30-40 minutes. let simmer and stirring frequently for 30 minutes. When ready, discard bay leaf. Transfer ham hock to plate; let cool enough to handle. Discarding bone and any fat, dice meat and return to soup; in blender - puree half of the soup; return to pot along with meat. heat through.
ADD water if too thick
Ingredients:
split green peas, yellow split peas, green peas, red lentils, carrots, onion flakes, white onion, celery, red peppers, 3 whole cloves, herbs & spices & bay leaf
French Green Lentil Soup & Butternut Squash ~ Vegan -
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Our roasted cumin and savory curry make this a SoupTime favorite! Its delicious on a cool night by yourself or with friends ~ or over a campfire at the lake by the cabin with family and friends!
Remember: Add Soup Base to Taste!
If you’re in a rush, simply add contents to 8 cups of boiling water. Simmer and stir for 45 minutes or until desired texture of black beans. Simply add a can of pumpkin puree or freshly diced tomatoes, or clamato juice to taste. Of course, salt & pepper to taste.
If you have the time, saute’ a couple coarsely chopped celery stalks, 1 minced garlic clove, and fine diced onions. Cook until the onion is translucent and vegetables are tender, about 5 minutes. Bring to boil; reduce heat, cover and simmer, stirring frequently for 30-45 minutes.
Add any veggies you like - we suggest 2 cups fresh butternut squash!!! or a can of pumpkin puree. Add salsa or clamato to taste! Crush red chili peppers for heat! Salt and ground pepper to taste.
NOTE: There many variations of Squash out there! Should it be frozen, fresh or already cooked squash?
From frozen state-we would add directly into boiling water. From fresh-add in at the same time as the garlic, onions and celery. Or if it was already roasted or pre-cooked leftover squash or canned pumpkin-we would add at the last 5-10 minutes of cooking the soup.
Each type of squash whether acorn or butternut or pumpkin each have their very own level of sweetness so it really is a matter of taste. Just like salting a soup. These days we hopefully know to be a little more timid with salt and while it is a good idea to under-salt soup, salt is often just what a non-bold or may I say a flat tasting soup is lacking. Sometimes the same with sugar. So a little brown sugar can go along way. And of course, don’t forget the black pepper.
The idea is to have a healthy fast alternative to stewing all day to get pretty much the same result.
ADD water if too thick. Add fennel as final touch - to taste!
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes!
Ingredients:
Ingredients:
french green lentils, red lentils, brown lentils, green french lentils, yellow dahl, sweetened coconut, curry powder, paprika, cilantro, onion flakes, garlic powder, ginger powder, thyme, marjoram, rosemary, savory, sage, oregano, basil, black pepper, bay leaf, dried veggies (shredded carrot, celery, green pepper, red pepper, onion) (ASSEMBLED IN THE PRESENCE OF: CORN, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TIGER BEANS, CARROTS, POTATOES)
Ingrédients:
haricots noirs, lentilles rouges, lentilles brunes, pois cassés verts, pois jaunes, noix de coco sucrée, poudre de cari, paprika, coriandre, flocons d'oignon, poudre d'ail, poudre de gingembre, thym, marjolaine, romarin, sarriette, sauge, origan , basilic, poivre noir, piment rouge, légumes secs (carotte râpée, céleri, poivron vert, poivron rouge, oignon) (ASSEMBLÉ EN PRÉSENCE DE: MAÏS, HARICOTS ROUGES, POIS, HARICOTS MARINS, HARICOTS TIGER NOIRS, CAROTTES, PATATES)
18 PACK ~ Farmers' Market Pricing!
CA$150.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
You asked, so we deliver ~ right to your door! Choose your favourite 18 soups! After you enter your credit card, but before you pay a comment section apears, write you selection and complete checkout. Our #2die4GourmetSoups make excellent gifts, party favours, and super fast complete meals right at home. From as little as 8 cups of boiling water - too following the gourmet version on the back recipe card!
Enjoy!
3 AMIGO CHILI ~ Vegan ~
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
The flavors in our gluten free chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the island now called Cuba!
Chili is a very personal meal. Whoever cooks it makes it to their liking. Maybe you prefer ground beef, or perhaps you would rather make a green chicken chili or, dare I say it, you go vegetarian. Even what you put on top of it in the end is up to you. It’s almost like the ice cream of the soup world. That’s that makes chili so AMAZING & GREAT!
If you’re in a rush, add to 8 cups boiling water, add 1/2 cup salsa, or diced tomatoes. Simply add a 14 or 28 ounce can of diced tomatoes Add salt and pepper to taste ~ Enjoy!
If you have time, saute’ a cup or two of ground beef, elk, bison, chicken, turkey or spicy sausage. Add onion and a generous helping of butter until soft and translucent in color and texture.
For milder chili, remove chili peppers. Simmer for 30 minutes, stirring frequently. Remove chili peppers, before serving.
Optional toppings:
1 28-ounce can diced tomatoes
1 cup freshly sliced mushrooms
1 cup red wine or 1 GF beer of choice
1/2 cups fresh chives chopped fine
2 cups sour cream
1 can green chili peppers, grated cheddar
cheese and/or guacamole with GF tortilla chips.
Salt and ground pepper to taste.
ADD water if too thick.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes!
Ingredients:
black turtle beans, navy beans, black beluga beans, red split lentils, white dahl, classic white quinoa, ground cumin, chili powder, brown sugar, minced onion, instant coffee, cocao powder, red chili peppers, dried veggies (shredded carrot, celery, green pepper, red pepper, onion),
(ASSEMBLED IN THE PRESENCE OF: CORN, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TIGER BEANS, CARROTS, POTATOES)
Chinese Napa Cabbage Soup ~ Vegan -
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you’re in a rush, add to 8 cups boiling water and 1/2 cup salsa, clamato & beer to taste!
If you have time, brown your meat, shred 2 -4 cups of cabbage and add to 8 cups boiling water. Add this tube! Let simmer! The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect for a summer or fall evening!
This soup comes out very thick, almost stew-like, if you prefer a more soupy consistency, you can add more water in the beginning! Variations with salsa, clamato juice, and beer of choice!Add salt and ground pepper to taste. ADD water if too think
Ingredients:
brown rice, french green lentils, veggie flakes: carrot flakes, onion flakes,red pepper flakes, celery flakes brown lentils, herbs & spices & a bay leaf
Mexican Tortilla ~ Vegan
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you’re in a rush, simply add this bag to 8 cups of boiling water! Stir frequently. Add 1/2 cup salsa and beer/or Clamato. Add salt an pepper to taste.
If you have time, dice up a large onion, add a generous helping of butter and saute until soft. Add 1-3 cups of fresh hamburger and/or the thinly sliced pork and cook until well done. With out removing from heat, add 8 cups of boiling water plus this bag into pot, and add clamato to taste! Enjoy a beer & clamato while you wait! Another variation, remove chili peppers and add 28 oz diced or plum tomatoes, turn down and simmer for up to 30 minutes, Meanwhile, on a rimmed baking sheet, toss tortilla strips with 2 teaspoons oil. Bake at 400 until crisp, about 8 minutes, tossing halfway through. Divide tortilla chips between bowls and ladle soup over; top with cheese, avocado, more tortilla chips, sour cream and fresh cilantro! Serve with lime wedges on the side.
Ingredients:
red kidney beans, black tiger beans, split green peas, brown lental, split yellow peas, split red lentil, corn, herbs & spices, chili peppers
Spicy Korean Kimchi
CA$10.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you’re in a rush, add to 8 cups boiling water and 1/2 cup salsa, clamato & at least a cup of fresh local Kimchi
If you have time, brown your hamburger meat, shred a cup of cabbage and add to 8 cups boiling water. Add this tube! Let
simmer! The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect for a summer or fall evening! This soup comes out very thick, almost stew-like. When putting into bowls, add generous amounts of locally sources Kimchi. You’ll love the sweet balanced with heat! Add salt and ground pepper to taste. ADD water if too think
Ingredients:
brown rice, french green lentils, veggie flakes: carrot flakes, onion flakes, red pepper flakes, celery flakes, brown lentils, herbs & spices & a bay leaf
12 Pack of Soup (Variety Pack)
CA$100.00
Please choose your choice of any 12 of our Gourmet Soups at checkout, after you enter your credit card, but before you pay.
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
SoupTime
Lac La Biche, Ab
and
Edmonton International Airport
Lac La Biche, Ab
and
Edmonton International Airport